How to make it

  • In a mixing bowl combine cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil. Place a large skillet over medium high heat and coat with the remaining 2 tablespoons olive oil. Sprinkle the tuna pieces with salt and pepper. Sear the tuna for a minute on each side. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Reviews & Comments 2

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  • seafoodlover 10 years ago
    I love seared tuna! I just put up my own sesame seared tuna recipe. mmmm
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  • flavors 11 years ago
    How in the world did you know that my son was just talking about making awesome tuna like this? I can't wait to try it. Thanks chefmeow.
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