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Ginger Sugar Pecans Recipe

Ingredients

How to make it

  • Toast pecans in single layer on rimmed cookie sheet at 325 for 10-15 minutes. Shake once during baking.
  • Combine sugar, salt, ginger in small bowl and set aside. Mix sweetener, 2 T water and oil in saute pan; bring to boil over high heat.
  • Reduce to medium, add pecans and cook for a few minutes until liquid has evaporated.
  • Immediately throw into sugar mix and toss well—these are fabulous warm or at room temperature.
  • They taste even better on day 2 when the flavors have had a chance to settle.

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  • optimistic1_2 13 years ago
    think I will try this with whole almonds....only because I have a big bag in the pantry I want to use up...thanks for the post!
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stormy_ide_girl Virginia Beach, VA

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