Search Inspiration

No idea what to search for? Start browsing till you find something.

Home French Freeze-chill Green Bean Bundle

Caramelized Nut Tart Recipe

Ingredients

How to make it

  • Mix flour, sugar, cinnamon, nutmeg and salt in processor then add butter then pulse until mixture resembles coarse meal.
  • Mix in vanilla and enough ice water by tablespoonfuls to form moist clumps.
  • Gather dough into ball then flatten into disk.
  • Wrap in plastic and refrigerate until firm about 2 hours.
  • Preheat oven to 375.
  • Roll dough out on floured surface to 12-inch round then transfer to tart pan with removable bottom.
  • Fold overhang in and press forming high standing double thick sides.
  • Pierce dough all over with fork then freeze 15 minutes.
  • Bake crust until set but still pale in color piercing with fork if crust bubbles for 20 minutes.
  • Transfer to rack and cool.
  • Increase oven temperature to 400.
  • Combine sugar and 1/4 cup water in heavy medium saucepan.
  • Stir over medium low heat until sugar dissolves.
  • Increase heat then boil without stirring for 10 minutes occasionally brushing down sides of pan with wet pastry brush.
  • Reduce heat to medium.
  • Gradually whisk in cream then stir until caramel is smooth.
  • Add butter, honey and vanilla then stir until well blended.
  • Mix in all nuts.
  • Pour caramel mixture into crust then bake for 20 minutes.
  • Cool completely on a rack and serve with whipped cream if desired.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes