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Pomegranate Pilaf Recipe

Ingredients

How to make it

  • Cook onion in a sauce pan with the butter, about 4 minutes until softened
  • . add th rice and cook about a minute till rice is coated
  • Add the stock
  • bring to a boil
  • Cover and reduce heat to low
  • Cook until liquid is absorbed, about 20 minutes
  • Fluff with a fork
  • Stir in almonds, pomegrante ariels and apricots
  • Add thyme and season to taste

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Reviews & Comments 1

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  • impssweetp 13 years ago
    Have a pomagrnate bush in the front yard and they are just ready to pick. This looks just perfect for something new and different.. Thanks so much.
    Was this review helpful? Yes Flag

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