Ingredients

How to make it

  • Instructions:
  • Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
  • Microwave on high for 10 to 12 minutes depending on strength of microwave.
  • Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
  • Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
  • Sprinkle with cheese and oregano.
  • This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.

Reviews & Comments 1

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  • midgelet 13 years ago
    I think using the multi colored small potatoes would be awesome!( white, yellow and purple for example )
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