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Polenta Pizza With Fresh Toppings Recipe

Ingredients

How to make it

  • PREHEAT OVE3N TO 180C
  • MAKE POLENTA ACCORDING TO PACKET INSTRUCTIONS USING STOCK INSTEAD OF WATER (EXTRA FLAVOUR ...YUM)
  • STIR THROUGH PARMESAN (AND PECORINO IF YOU USE IT)
  • SPREAD POLENTA ONTO A BAKING TRAY
  • TOP WITH MOZZARELLA, SEASON AND BAKE FOR 10 MINUTES
  • SCATTER TOPPING OVER AND SERVE IMMEDIATELY
  • ENJOY :)

People Who Like This Dish 2
Reviews & Comments 1

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  • williamgag 13 years ago
    well, that looks so good ! I 'll try that tomorow ... Cheers !
    Was this review helpful? Yes Flag

The Cook

tinadc Cape Town, ZA

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