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Scottish Honey Cakelets Recipe

Ingredients

How to make it

  • Rub butter into flour.
  • Heat sugar and honey gently until well mixed, stir in baking powder.
  • Add to flour mixture, alternating with egg yolks beaten with milk.
  • Mix very well, add salt and mix again.
  • Roll out very lightly on floured board, cut into rounds or shapes.
  • Put on greased baking sheet, bake in oven 350F (180øC), about 20 minutes.
  • Remove to a rack, paint tops with lightly beaten egg white.
  • Mix thick honey with ground almonds, spread over painted tops.
  • Put in very cool oven for no longer than 5 minutes to set.
  • Eat either hot or cold, or
  • Serve hot from oven with warm, melted honey poured over.
  • Makes about 24 cakes.

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