Creamy Garden Salad With Tuna
From jo_jo_ba 13 years ago
- 15 minutes to make
- Serves 1
Since our garden is overflowing with the awesomeness of both heirloom tomatoes and cucumbers, I've been indulging in lunches like this: a simple yogurt, garlic and dill dressing enrobes canned tuna and the veggies on a big bed of lettuce. Read more Throw in a pita and call it yummy! See less
Ingredients
- 1/3 cup non-fat plain Greek yogurt shopping list
- 1/2 tsp grainy mustard shopping list
- 1 clove garlic, minced shopping list
- 1 tsp lemon juice shopping list
- 1 tsp coarse-ground black pepper shopping list
- fresh dill, to taste shopping list
- 150g fresh tomatoes, chopped (about 2 "cocktail" sized ones) shopping list
- 100g cucumber, diced shopping list
- 1 medium slice red onion, diced shopping list
- 80g canned chunk tuna (in water), drained and flaked shopping list
- 1/2 head iceberg lettuce shopping list
How to make it
- In a medium bowl, whisk together yogurt, mustard, garlic, lemon juice, pepper and dill.
- Add tomatoes, cucumber, onion and tuna and stir well to mix everything. Let stand 10 minutes for the flavours to blend.
- Shred the lettuce into a large salad bowl, top with the yogurt mixture and enjoy!
People Who Like This Dish 3
- ralphiel Nowhere, Us
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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