How to make it

  • After shredding the cabbage, toss it in a colander with kosher salt and let it drain for 30-40 min (the salt draws off about two cups of water). Rinse thoroughly, wring out excess moisture, and transfer to a mixing bowl. Add other ingredients and dressing, and stir to combine.
  • NOTE: This dressing is amazing on salads. To use as a salad dressing combine 3 parts miso, 2 parts tahini, and 1 part each honey, vinegar, and oil. Add water to reach desired viscosity/potency.

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    " It was excellent "
    dancegypsy67 ate it and said...
    How has this not been rated? This is the dressing recipe I've been looking for - easy to make, no mayo, and full of umami flavor. It made a napa cabbage salad exceptionally tasty (I got a late start on dinner and had no time for the salting).
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