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Ingredients

How to make it

  • COMBINE ALL THRE TREACLE INGREDIENTS IN A PAN AND COOK TO REDUCE BY HALF
  • HEAT A GRIDDLE PAN AND COOK SEASONED RASHERS UNTIL GOLDEN
  • CUT INTO BITE-SIZED CHUNKS
  • HEAT SWEET POTATO ACCORDING TO PACKET INSTRUCTIONS
  • SERVE MASH TOPPED WITH PORK AND DRIZZLED WITH TREACLE, ALONGSIDE A SALAD OF CORIANDER AND CUCUMBER
  • ENJOY :)

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