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Apple Crumble Recipe

Ingredients

How to make it

  • Preheat the oven to 220c <425f>. Put the apples in a pan with a splash of water cover and cook on a high heat for 4-5 min, stirring occasionally until soft. Then stir in 3 tablespoons of caramel, then divide the mixture into 4 ovenproof dishes. Dot 2 tablespoons of caramel on the apples. Mix together the flour and oats, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remainig caramel then scatter it over the apples. Bake for 15mins. Serve straight from the oven with custard, dble cream or vanilla ice-cream.

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The Cook

angelarmck Scotland, Uk

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