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Pepperoncini Beef Recipe

Ingredients

How to make it

  • Pat beef dry with paper towels and sear in a hot skillet with alittle oil or cooking spray (this step is optional but it's well worth it).
  • Once the beef has cooled slightly combine all ingredients in a gallon sized ziploc.
  • Refrigerate 8 hours or overnight to marinate.
  • Add all ingredients to slow-cooker and cook on low 6-7 hours until desired doneness.

People Who Like This Dish 4
Reviews & Comments 2

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  • maureenlaw 13 years ago
    Will have to give this a try, sounds great!
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  • dione73 13 years ago
    BTW realistically the recipe makes about 6 servings but as a nurse I feel compelled to tell you it makes 12 (4oz) servings.
    Was this review helpful? Yes Flag

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dione73 US, RI

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