Vegan Chocolate Cake
From fluffy24 13 years ago
- 1 hr. to make
- Serves 8
This cake is very moist and delicious. You'd never know that there is no dairy or eggs in the recipe.
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/4 cup cocoa powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup vegetable oil shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon distilled white vinegar shopping list
- 1 cup water shopping list
How to make it
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- 2.Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- 3.Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
People Who Like This Dish 2
- nehawedadabdullah Bangladesh, Dhaka
- midgelet Whereabouts, Unknown
- fluffy24 Cranston, RI
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