How to make it

  • Combine Kahlúa, lime juice, olive oil, hot sauce, garlic, onion, cilantro, molasses, ketchup, mustard, jalapeños, cumin, chili powder, salt, cinnamon, nutmeg, black pepper and red pepper flakes in food processor or blender and blend until smooth. Place chicken breasts in shallow baking dish and pour over marinade. Cover and refrigerate overnight.
  • Preheat grill to medium-high and sear chicken, breast-side down, for 10 minutes, rotating to produce crisscross grill marks after 5 minutes. Reduce heat to medium, turn chicken, close lid and continue cooking until juices run clear, about 10 minutes.
  • Bone of Contention
  • Using chicken breasts with the bone-in increases flavor. A whole cut-up chicken, chicken wings or thighs can also be used. Leftover chicken is perfect for soup, sandwiches or a spicy chicken salad.

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Reviews & Comments 3

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  • hungrybear 7 years ago
    What you get for teasing me he-he
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  • goodeat 7 years ago
    Sorry about the no direction!?? i'm shock it even posted without warning me of it???.....oh i guess plain molasses would work too lol!
    would you all believe a little bear told me i goof!! lol!
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  • sosousme 7 years ago
    Aw, can't I just use plain molasses? Does it have to be fancy? LOL..Sounds interesting, but I don't see any directions...
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