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Breakfast Beef And Eggs Recipe

Ingredients

How to make it

  • For corn bread: Sift together dry ingredients into a bowl. Add egg, milk and oil. Beat with rotary beater until smooth, about one minute. Bake in greased 8-inch square pan in preheated 425-degree oven 20 to 25 minutes. Remove from pan; cool.
  • For topping: Melt butter in saucepan. Add flour, salt, dill and pepper, stirring until smooth. Gradually add milk to flour mixture, stirring constantly until thickened. Add beef and eggs; heat thoroughly.
  • Cut corn bread into six pieces, split horizontally; place on cookie sheet. Broil until golden brown. For each serving, top two corn bread slices with hot creamed mixture.
  • CRUNCHY COLE SLAW or a fresh fruit salad would be a nice accompaniment to this zesty dish.

People Who Like This Dish 1
Reviews & Comments 2

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  • hungrybear 13 years ago
    A goody
    Was this review helpful? Yes Flag
  • maureenlaw 13 years ago
    Sounds delicious! To save time, (being lazy) I would probably buy a pan of already made cornbread. Thanks.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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