Nice 'n' Spicy Buffalo Chicken Salad
From maureenlaw 13 years ago
- 25 to make
- Serves 4
Hot and spicy chicken is tossed with greens and a creamy, blue cheese dressing
Ingredients
- 1/4 cup crumbled blue cheese shopping list
- 1/2 cup ranch style salad dressing shopping list
- 3 large skinless, boneless chicken breast halves, cut into 1 inch cubes, or just use leftover chicken shopping list
- salt and pepper shopping list
- 1 T vegetable oil shopping list
- 2 T butter shopping list
- 1/4 cup Louisiana style hot sauce shopping list
- 1 T salad seasoning mix, like McCormick's Salad Supreme shopping list
- 2 heads romaine lettuce, chopped shopping list
How to make it
- In a small bowl, combine crumbled blue cheese and ranch dressing
- Set aside
- Season chicken with salt and pepper
- Heat oil in a large skillet and add chicken
- Cook to brown evenly, about 3 minutes
- Reduce heat to low and add butter, hot sauce and salad seasoning mix
- Simmer until chicken is cooked through, about 5 minutes
- Toss together the lettuce and blue cheese, ranch dressing mix
- Top with chicken and enjoy!
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