Tofu Curry Dip With Chives
From valinkenmore 13 years ago
- 15 minutes to make
- Serves 8
This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too. From Whole Foods Market.
Ingredients
- 1/2 pound silken tofu shopping list
- 2 tablespoons lemon juice shopping list
- 1 tablespoon canola oil shopping list
- 2 teaspoons curry powder shopping list
- 1 tablespoon honey shopping list
- 1 1/2 tablespoons reduced sodium tamari shopping list
- 2 tablespoons chopped chives shopping list
How to make it
- Blend together tofu, lemon juice, canola oil, curry powder, honey and tamari until completely smooth. Stir in chives. Transfer to a serving bowl and chill until ready to serve.
People Who Like This Dish 1
- iatik Morris Plains, NJ
- valinkenmore Malott, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
It's a great base for all kinds of improvisations. We like it more acidic & spicy, so we added some Mirin, hot chilies, ginger & garlic. We also substituted the canola with EVO. Yummy!
iatik
in Morris Plains loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was excellent "