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How to make it

  • Combine water, tomatoes, onion, garlic, bay leaf, peach and applesauce in a slow cooker.
  • Cover and cook on Medium for 8-10 hours (I do it overnight), stirring occasionally if you happen to be around. Remove bay leaf and discard.
  • Pour mixture into a blender or food processor, add vinegar, tomato paste and all the remaining seasonings and puree until completely smooth.
  • Pour puree into a wide pot and bring to a boil. Cook until very thick and concentrated, about 15-20 minutes. Store in jars in the fridge or freeze.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 24.1
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 61.3 mg
    Total Carbs: 5.5 g
    Dietary Fiber: 1.2 g
    Protein: 0.9 g
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