How to make it

  • Combine the crumbs, butter, and sugar
  • Press into a greased 13 x 9 inch baking pan
  • Bake at 350 F for 10 minutes
  • Meanwhile, in a bowl, combine the coconut, milk, and pecans
  • Spread over the crust
  • Bake at 350 F for 15 minutes
  • Cool in the pan on a wire rack
  • In a small saucepan, melt the candy bar and peanut butter over low heat
  • Spread over cooled bars
  • Let stand until frosting is set.
  • Cut into bars

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