Parsnip PureeFrom Parfait 6 years ago
How to make it
- Melt the butter in a frying pan over a low heat and cook the parsnips until completely soft and falling apart (about 25 minutes). Add the cream and bring to the boil. Season, then liquidise to a smooth purée. Keep warm.
- Is fabulous served with lamb fillet and a red wine reduction, real comfort food!
The CookParfait My Kitchen, UK
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