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Pakistani Crazy Carrot Pudding Recipe

Ingredients

How to make it

  • Pour milk into a sauce pan and add rice — soak for 30 minutes.
  • Add carrots, sugar and cardamom to the milk and rice. Bring to a boil. Reduce heat and simmer uncovered for 40 min, stirring occasionally. Taste. Add more sugar if desired. An immersion blender can be used if you want a creamier texture. (Mine was pretty creamy just from the cooking).
  • Finally, add the raisins and cook for 15-20 mins longer.
  • When pudding is done, transfer to a serving dish or individual bowls. Garnish the top with the pistachios and more raisins.
  • serve chilled and enjoy!

Reviews & Comments 1

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  • MistressMaddie 13 years ago
    This sounds great and very unique! I will be making this asap! TY
    Was this review helpful? Yes Flag

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cookingcrazy Qeens, U.S

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