Fantastic Chocolate Chip Cookies
From WonderDino 13 years ago
- 10-13 mins. to make
- Serves about 48 cookies
Crunchy edges with a soft center.Invented by Ruth Graves Wakefield,owner of the Toll House Inn in 1933, the cookie became history. The fun thing about this recipe?You get to make the brown sugar! It may be time-consuming,but it's worth it! Read more Enjoy!NOTE: There is the amount of already-made brown sugar in case you don't have molasses.If you're using this,reduce the granulated sugar to ½ cup. See less
Ingredients
- 1 cup (2 sticks or squares) unsalted butter shopping list
- 1½ cups granulated sugar(reduce to ½ cup if not using molasses) shopping list
- 2 tbsp fancy molasses shopping list
- 2 eggs,beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 2½ cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 2 cups semisweet chocolate chips shopping list
- 1 cup chopped walnuts,pecans,or shredded coconut,if desired shopping list
- 1 cup packed brown sugar,if not using molasses shopping list
- 1 teaspoon ground cinnamon,nutmeg,or coffee powder for flavor shopping list
How to make it
- Preheat oven to 375°F.Cream the butter in a large mixing bowl.
- Add in the sugar(s) and molasses(if using).Then add in eggs and vanilla.
- In another bowl,combine dry ingredients together.
- Add dry ingredients in the mixture.Stir in the chocolate chips and nuts.
- Drop by rounded tablespoonfuls onto baking sheet lined with aluminum.
- Bake for 10-13 minutes or until flat and sides are golden brown.
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