Personal Buffalo Dip Bowls
From rhodesbread 13 years agoIngredients
- 6 Rhodes Warm-N-Serv™ Soft dinner rolls, baked according to directions shopping list
- olive oil shopping list
- Dip: shopping list
- 8 ounces cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup buffalo sauce(i.e. Frank's red hot sauce) shopping list
- 1 cup grated cheddar cheese shopping list
- 1/4 cup blue cheese crumbles shopping list
- celery shopping list
How to make it
- Cut the top off of three rolls.
- Hollow out to form a personal dip bowl.
- Cut the remaining 3 rolls into 6 slices each.
- Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil.
- Toast both sides under the broiler until lightly browned.
- In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses.
- Stir until heated through.
- Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.
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