Ingredients

How to make it

  • Cut the top off of three rolls.
  • Hollow out to form a personal dip bowl.
  • Cut the remaining 3 rolls into 6 slices each.
  • Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil.
  • Toast both sides under the broiler until lightly browned.
  • In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses.
  • Stir until heated through.
  • Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.

Reviews & Comments 2

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  • lovebreezy 9 years ago
    Oh I think I'll add a bit of cooked chicken.
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  • 22566 9 years ago
    Clever...I like it.
    Thank-you
    Kind Regards
    Joyce
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