Six-week Muffins Recipe

Six-week Muffins

From circlemoon8 13 years ago

This keeps upto 6 weeks in the frig. Just cook the amount you need in the morning! This has been in our family for almost 30 years---so good!

Mix raisin bran, flour, sugar, and salt in a VERY large mixing bowl. (This is a very large recipe, be sure the bowl can be covered tightly). Add eggs, shortening and buttermilk. Mix well. Store in covered container in refrigerator. Refrigerate 1 day before using.
To Bake: DO NOT STIR BATTER!! Just fill greased muffin tins 2/3 full. Bake in preheated oven 400 for 15-20 minutes. (I put a little water in the unused muffin sections in the pan.)

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mommyluvs2cook 6 years ago
Linda's IMI II review :) Raisin Bran Muffins
6/24/17
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" It was excellent "
LindaLMT ate it and said...
Outstanding muffin recipe and very easy to make. I always reduce the sugar in recipes and did on this one too. Used only 1 1/4 cup of sugar and the muffins still tasted great. Not sweet and sugary ... just a good ole Raisin Bran muffin!
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circlemoon8 Mesa, Arizona

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Reviewed by 1 people

Outstanding muffin recipe and very easy to make. I always reduce the sugar in recipes and did on this one too. Used only 1 1/4 cup of sugar and the muffins still tasted great. Not sweet and sugary ... just a good ole Raisin Bran muffin!

LindaLMT in Florida loved it