Red Pepper Relish
From bojangles42 13 years agoIngredients
- 2 c granulated white sugar shopping list
- 1 1/2 c cider vinegar shopping list
- 1-2 teas red pepper flakes (more if you like the heat) shopping list
- 1 teas salt shopping list
- 1 large onion shopping list
- 8-10 large red bell peppers shopping list
How to make it
- In a large pot add the vinegar, sugar, salt, and red pepper flakes.
- Stem and de-seed the peppers
- Fine chop or use a food processor to finely chop the onion and peppers
- Add to the vinegar mix
- Simmer over medium heat until thickened. This will take 30-45 minutes.
- Let cool
- Pack in pint jars and process or just store in the refrigerator.
- This recipe is easily halved or doubled.
People Who Like This Dish 2
- Jadey Nowhere, Us
- sparow64 Sweetwater, TN
- bojangles42 Rochester, MN
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