Crock Pot Mexican Style Spinach
From hungrybear 13 years agoIngredients
- 3 (10 ounce) packages frozen chopped spinach shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon canola oil shopping list
- 2 anaheim chilies, toasted, peeled and minced shopping list
- 3 fresh tomatillos, toasted, husks removed and chopped shopping list
- 6 tablespoons fat free sour cream, optional shopping list
How to make it
- Place frozen spinach in slow cooker. Set aside. Cook onion and garlic in oil in large skillet over medium heat until onion is soft but not browned, about 5 minutes. Add chilies and tomatillos and cook a few more minutes. Add mixture to slow cooker. Cover and cook on low 4 to 6 hours. Stir before serving. Serve with dollops of sour cream, if using.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- oylander Ottawa, Canada
- texalp Dallas, TX
- hungrybear Miner, MO
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