Classic Tuna Casserole
From YoungAtHomeCook 13 years agoIngredients
- onion ( How much you would like ) shopping list
- yellow pepper ( I put about half in ) shopping list
- egg noddles ( I put about a half a bag ) shopping list
- mushroom soup ( 1 can ) shopping list
- milk ( 1 mushroom soup can ) shopping list
- tuna ( one can of flaked or chunked ) shopping list
- peas ( how ever much you want or you don't have to have this in it ) shopping list
- celery ( about 1 stem ) shopping list
- cheddar cheese ( 1 cup or more! ) shopping list
How to make it
- Sauté onion and yellow pepper until onion is soft.
- Cook egg noddles as directed on package.
- In a big bowl put mushroom soup and the milk in the bowl , mix until no chunks of mushroom soup. Add tuna, peas, celery and half a cup of cheese. Add onion, pepper and pasta to bowl or pot. Butter or pam the casserole dish. Add the above mixture to dish, sprinkle rest of cheese on top. Bake for 30 mins at 350 F
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