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Ingredients

How to make it

  • Sauté onion and yellow pepper until onion is soft.
  • Cook egg noddles as directed on package.
  • In a big bowl put mushroom soup and the milk in the bowl , mix until no chunks of mushroom soup. Add tuna, peas, celery and half a cup of cheese. Add onion, pepper and pasta to bowl or pot. Butter or pam the casserole dish. Add the above mixture to dish, sprinkle rest of cheese on top. Bake for 30 mins at 350 F

People Who Like This Dish 1
Reviews & Comments 3

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  • valinkenmore 13 years ago
    Sounds like a great recipe - thanks!
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  • YoungAtHomeCook 13 years ago
    Sounds great! The only reason we have them in is because my mom LOVES them! Thanks for the comment!
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  • jkirk 13 years ago
    I would want to leave the peas out, and replace them with extra cheese. Nice recipe!
    Was this review helpful? Yes Flag

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