How to make it

  • Heat a large non-stick frypan over medium heat, coat with cooking spray or canola oil.
  • Empty mix into a large bowl.
  • Whisk together soy milk and canola oil.
  • Add to the dry mixture and stir gently, then add club soda and mix just to combine and smooth out large lumps (small lumps are OK). Stir in variations, if using*.
  • Let stand 5 minutes.
  • Ladle batter into the hot pan and cook until bubbles appear on the surface of the pancake, approximately 3 minutes.
  • Flip pancakes and cook the other side for another 2 minutes.
  • Suggested variations:

  • - Add 1/2 cup orange juice or apple cider in place of 1/2 cup of soy milk
  • - Add 1/3 cup pure pumpkin puree, apple butter or your favourite jam to the batter
  • - Add chocolate chips, dried fruits or coconut shreds
  • Crepes

  • Crepes can also be made with this mix by eliminating the club soda, adding 2 egg whites and increasing soy milk to 2 1/4 cups. Let batter stand 1 hour before cooking in a crepe pan or small frying pan.

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 11 years ago
    Per Mix (dry only):
    Calories: 1,561.5
    Total Fat: 18.0 g
    Cholesterol: 0.0 mg
    Sodium: 236.0 mg
    Total Carbs: 327.7 g
    Dietary Fiber: 13.0 g
    Protein: 28.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes