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Apple - Hazelnut Muffins (gluten Free And Vegan) Recipe

Ingredients

How to make it

  • Preheat oven to 350F, line 12 muffin cups with paper cups.
  • In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes.
  • In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside.
  • In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
  • Add flaxseed mixture and blend in well.
  • Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
  • Fold in shredded apple and hazelnuts.
  • Portion into the prepared muffin cups.
  • Bake 35 minutes, until they test done.
  • Remove from the pans immediately and cool on wire racks.

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Reviews & Comments 2

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  • peetabear 13 years ago
    good post JO JO
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 235.3
    Total Fat: 11.4 g
    Cholesterol: 0.0 mg
    Sodium: 8.5 mg
    Total Carbs: 37.5 g
    Dietary Fiber: 2.4 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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