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Home Lemon Cream Chiffon Cake With Whipping Cream

Lindy's Hawaiian Beans Recipe

Ingredients

How to make it

  • In a large skillet cook the bacon until crisp. Remove from the pan and crumble. Pour off most of the drippings leaving just enough to saute the pepper and onion.
  • Saute the pepper and onion for about 5 minutes, or until softened.
  • Add the pineapple, ketchup, brown sugar and Worcestershire, mix well.
  • Add the beans and bacon to the pan and stir to combine. Pour into a casserole dish and bake at 300 degrees for about an hour.
  • LindySez: You can also put this into your crockpot and cook on low for a couple of hours or more.

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The Cook

sosousme Santa Rosa, CA

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