Grandomther's Veal ChopsFrom clafouti 5 years ago
How to make it
- Cut the mushrooms into quarters. Saute w/ the bacon and baby onions.
- Flour the veal chops; then saute them in butter for 5 min. on each side, until they are well-browned.
- Add the mushroom mixture, and deglaze the pan w/ the Madeira, cook as medium heat over 1 hour.
- Stir in the cream. Cook gently for an additional 10 min. and season. Serve immediately.
The Cookclafouti New York City, NY
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