Pecan Pimiento Cheese
From crabhappychick 13 years ago
- 15 to make
- Serves 20
When my neighbor heard my menu for today's pond-warming party, she was all excited that I'm making "Southern food!" I guess transplanted Southerners miss a little bit of their down-South cuisine. So I'm surprising her with just a little bit more of home. Read more ...pimiento cheese! Oh, and the rest of the menu is Carolina-style pulled pork, coleslaw, baked beans, potato salad, and a host of other goodies and sweets. Thank goodness it will be a beautiful day in Pittsburgh! (from Southern Living) See less
Ingredients
- 1 pound sharp cheddar cheese, 1/2 shredd very finely, 1/2 shredd on large holes shopping list
- 1 1/2 cups mayonnaise, Hellman's shopping list
- 4 ounces pimientos, drained (if not diced, dice fine shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon onion, finely grated shopping list
- 1/4 teaspoon cayenne pepper (or more to taste) shopping list
- 1 cup pecans, toast at 350 degrees for 10 minutes, cool shopping list
How to make it
- Mix mayo, pimiento, worcestershire sauce, onion and cayenne pepper together well. Add pecans and mix well.
- Toss finely shredded and large shredded (MUST BE FRESHLY SHREDDED, DON'T GET PRE-SHREDDED!) cheddar; add sauce and lightly mix well.
- Serve on crackers, celery sticks or other veggies.
- Puts the South in yo' mouth!
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