Ingredients

How to make it

  • Cut a slit in the side of each roll. Do not cut all the way through. Scoop out insides and set aside.
  • Brown beef, onion and garlic in a pan. Add green chili sauce, tomato sauce, salt, pepper, and chili powder. Simmer, stirring, for 10 minutes. Add cubed cheese to the meat mixture and heat until almost melted. Fill rolls with chili mixture. Wrap each in foil. Bake in a 300 degree oven for 30 minutes. Can also be frozen.

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