Chili Rolls
From kvenglar 18 years agoIngredients
- 18 soft French or Sourdough rolls shopping list
- 1 1/2 pounds ground beef shopping list
- 1 large onion, chopped shopping list
- 1 clove garlic, pressed shopping list
- 4 ounces green chili sauce shopping list
- 12 ounces tomato sauce shopping list
- salt to taste shopping list
- pepper to taste shopping list
- chili powder to taste shopping list
- 3/4 pound cheddar cheese, cubed shopping list
How to make it
- Cut a slit in the side of each roll. Do not cut all the way through. Scoop out insides and set aside.
- Brown beef, onion and garlic in a pan. Add green chili sauce, tomato sauce, salt, pepper, and chili powder. Simmer, stirring, for 10 minutes. Add cubed cheese to the meat mixture and heat until almost melted. Fill rolls with chili mixture. Wrap each in foil. Bake in a 300 degree oven for 30 minutes. Can also be frozen.
People Who Like This Dish 4
- msbooch75 Ocean Springs, MS
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