Recipe

Chili Rolls Recipe


Chili Rolls Recipe
This is a great tasting sandwich that is very filling. It freezes well so leftovers are not a problem.

Kvenglar

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 18 soft French or Sourdough rolls
  • 1 1/2 pounds ground beef
  • 1 large onion, chopped
  • 1 clove garlic, pressed
  • 4 ounces green chili sauce
  • 12 ounces tomato sauce
  • salt to taste
  • pepper to taste
  • chili powder to taste
  • 3/4 pound cheddar cheese, cubed

Directions
  1. Cut a slit in the side of each roll. Do not cut all the way through. Scoop out insides and set aside.
  2. Brown beef, onion and garlic in a pan. Add green chili sauce, tomato sauce, salt, pepper, and chili powder. Simmer, stirring, for 10 minutes. Add cubed cheese to the meat mixture and heat until almost melted. Fill rolls with chili mixture. Wrap each in foil. Bake in a 300 degree oven for 30 minutes. Can also be frozen.

Not quite what you're looking for? See more Main Dish / Beef
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chili Rolls Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kvenglar [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags