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Gulab Jamun-pakistani Sweet Fried Balls Recipe

Ingredients

How to make it

  • Sift milk powder, flour, bicarbonate of soda and cardamom into a large
  • bowl. Rub in butter or ghee, then add enough water to give a firm but
  • pliable dough which can be moulded into balls the size of large
  • marbles, or into small sausage shapes.
  • Fry slowly in hot ghee (or oil flavoured with ghee) until they turn
  • golden brown. The frying must be done over gentle heat. Drain on paper towels.
  • Have ready the syrup, made by combining sugar, water and cardamom pods and heating until sugar is dissolved.
  • Put the fried gulab jamun into the syrup and soak until they are almost double in size, soft and spongy. Add rose water when they have cooled slightly.
  • Allow to cool completely and serve at room temperature or slightly chilled.
  • ENJOY!

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The Cook

cookingcrazy Qeens, U.S

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