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Home Spinach And Mushroom Dip With Chicken Broth

Tau Foo "kang" (smooth Thick Tau Foo Soup) Recipe

Ingredients

How to make it

  • Marinate:
  • Ingredients
  • 1 tb corn flour
  • 1 tb oysters sauce
  • 1 ts sesame oil
  • 2 tb water
  • ½ cube chicken stock
  • Sale and white pepper to taste
  • Mixed all the above ingredients and marinate the chicken for 15 mins or more. Lightly mashed the tau foo and set aside. Heat oil in wok and sauté marinated diced chicken meat and stir fry till meat turn whitish. Add carrot, water chestnut and stir fry for 2 mins. Add 100 ml water and let it boil. Add mash tau foo and dried scallop and. mix well. Let it simmer for about 2 mins and add salt and white pepper to taste. Turn off heat and add spring onion and parsley and transfer to serving bowl.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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