How to make it

  • Cook beets in a microwave safe bowl with 4 tbs of water on high for 4 min or until fork tender.
  • Allow beets to cool then peel off skins.
  • Slice beets and top with feta, toasted walnuts, and balsamic vinaigrette.
  • **Sorry the measurements at a little obscure.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes