Creamy Beet And Leek Soup
From midgelet 13 years ago
- 60 minutes to make
- Serves 6
This soup is a combo of beet and leeks and made creamy with the addition of cream and seasoning. it's a delicious subtle soup that may be served chilled or heated. It's neither sweet or sour and I think it just right. Read more Garnish with fresh chopped chives or a dollop of Greek yoghurt or sour cream See less
Ingredients
- 1 small bunch of beets, cleaned shopping list
- 1 small leek cleaned shopping list
- heavy cream as needed shopping list
- salt, pepper, to taste shopping list
- dash of celery seed to taste shopping list
- 1 to 2 tsp sugar ( or Splenda ) as desired shopping list
- dash of worcestershire sauce shopping list
How to make it
- clean beets , leave skin on, place in a pot with cut up leek
- Cover to top of veges with water and bring to a boil.
- Lower heat to a simmer. cover and cook till beats tender, about30 - 45 minutes
- Remove beets with a slotted spoon
- rinse under cool running water and slip off skin
- Place beets back in pot and use a hand blender to puree mixture or puree beets with liquid and leeks in a blender
- Season to taste.
- Lastly stir in enough heavy cream to make creamy
- Serve either warm,hot or chilled
- Garnish with chopped chives or sour cream
People Who Like This Dish 3
- hernie Nowhere, Us
- windy1950 Flint, MI
- valinkenmore Malott, WA
- midgelet Whereabouts, Unknown
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