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Creamy Penne With Corn And Bacon Recipe

Ingredients

How to make it

  • Cook pasta until al dente.
  • Cook bacon, then remove from the pan. Discard excess bacon drippings.
  • Saute the corn in the same pan the bacon cooked in for about 3 minutes. return bacon to the pan and combine thoroughly.
  • Add garlic to the corn and bacon mixture and cook for about 30 seconds.
  • Once pasta is cooked, drain, reserving 1 cup of the water. Return pasta to cooking pan.
  • Add 3/4 cup of the reserved water and the ricotta cheese - over medium heat stir until smooth and creamy.
  • Add corn mixture, grated cheese, and 3/4 of the basil - combine thoroughly - using the remaining 1/4 cup of pasta water to thin sauce as needed.
  • Sprinkle remaining basil over entire dish and serve.

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The Cook

bigdog Farmington, MN

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