Ingredients

How to make it

  • wrap desired soaked wood chip in heavy aluminum foil
  • poke holes in foil
  • place chips on bbq at medium heat.close lid and let sit 5 minutes, meanwhile,
  • sprinkle trout pieces with herbs and spices
  • in metal fish or veggie basket, clamp fish on
  • place on grill
  • close lid and lower heat to low
  • turn every 3 to four minutes till fish flakes easy
  • remove from bbq
  • let sit 2 minutes
  • remove from grill basket
  • garnish with quartered lemon wedges

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes