Recipe

Pickled Turnips Recipe

	Chefmeow / All my dishes 1 year, 2 months ago You either love these or hate them. Personally I love them. They are crisp and bold in flavor. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side condiment colorful pickled turnips beets

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Ingredients

5 quarts water boiled then cooled to room temperature

4 tablespoons salt

1 large pickling jar or any large jar with a tight fitting lid

5 medium turnips scrubbed trimmed and quartered

1 medium beet scrubbed trimmed peeled and sliced in 1/2" thick slices

Directions

Put water in the pickling jar.

Stir the salt into the water until completely dissolved.

Place the turnip and beet slices in the salt water and allow to pickle for 4 weeks.

When ready to serve remove from salt water and drip dry then put in a serving dish and serve.

Leave pickled turnips in salt water until ready to eat.

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Comments

notyourmomma 1 year ago said:
I never thought of pickling a turnip....hmmmm! Might give this a try. I know I like pickled beets so this could be a winner. Thanks for the post.

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