How to make it

  • Marinate:
  • Ingredients
  • 1 tb corn flour
  • 1 tb oysters sauce
  • 1 ts sesame oil
  • 2 tb water
  • ½ cube chicken stock
  • Sale and white pepper to taste
  • Mixed all the above ingredients and marinate the chicken for 15 mins or more. Lightly mashed the tau foo and set aside. Heat oil in wok and sauté marinated diced chicken meat and stir fry till meat turn whitish. Add carrot, water chestnut and stir fry for 2 mins. Add 100 ml water and let it boil. Add mash tau foo and dried scallop and. mix well. Let it simmer for about 2 mins and add salt and white pepper to taste. Turn off heat and add spring onion and parsley and transfer to serving bowl.

People Who Like This Dish 5
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 9 years ago
    A little question--what does "Jaya" mean?

    this food sounds scrumptious !! thank you.
    Was this review helpful? Yes Flag
  • nativeprincess 9 years ago
    This sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes