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Russian Borscht Recipe

Ingredients

How to make it

  • Using a regular, countertop juicer, juice the first five vegetables into the approximate amounts listed and combine all juices into a large bowl.
  • Dissolve honey in part of the vegetable juice. Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky. Distribute among serving bowls and garnish with fresh herbs.

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The Cook

RawFood Sacramento, USA.

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