How to make it

  • directions
  • 1.Combine olive oil, dry seasonings (including 1 teaspoon pepper), and garlic. Place lamb chops in a sealable container; cover lamb with herb mixture and wine. Let lamb stand 10 minutes, turning occasionally. Preheat grill.
  • 2.Prepare blackberry sauce. Combine in medium saucepan, water, sugar, and blackberries; bring to a boil on medium-high. Reduce heat to simmer; cook 5 minutes.
  • 3.Stir in blackberry preserves and 2 teaspoons black pepper until preserves dissolve; remove from heat.
  • 4.Place lamb chops on grill (discard marinade); grill 3–4 minutes on each side or until 145°F (for medium-rare). Serve sauce over lamb.

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