Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 30 minutes
  • Preparation:
  • Heat the oven to 350ºF.
  • Brown the beef in a large skillet over medium-high heat. Add the onion.
  • Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended.
  • Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.
  • Servings: 6
  • Nutritional Information Per Serving:
  • Calories 510; total fat 16g (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes