How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 30 minutes
  • Preparation:
  • Heat the oven to 350ºF.
  • Brown the beef in a large skillet over medium-high heat. Add the onion.
  • Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended.
  • Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.
  • Servings: 6
  • Nutritional Information Per Serving:
  • Calories 510; total fat 16g (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g

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