How to make it

  • Preparation Time: Approximately 15 minutes
  • Cook Time: Approximately 15 minutes
  • Preparation:
  • Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro.
  • Servings: 4
  • Nutritional Information Per Serving:
  • Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.

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  • lovebreezy 7 years ago
    When you say 1 can posole, do you mean the pre-made Mexican soup or just the hominy? An Italian classic huh, I always thought it was Mexican. Well the language is similar so…
    I enjoy your dedication to canned foods.
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