Graham Bread
From circlemoon8 13 years ago
- 2 hrs to make
- Serves 2 loaves
This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed.
Ingredients
- 4 cups graham flour shopping list
- 3 1/2 cups Pillsbury's Best shopping list
- 2 TBS molasses shopping list
- 3 cups lukewarm milk shopping list
- 1 cake yeast shopping list
- 1 heaping tsp salt shopping list
- 2 TBS brown sugar shopping list
- 1/2 tsp soda shopping list
- 2 TBS butter shopping list
- 1/2 cup lukewarm water shopping list
How to make it
- Sift together the flours, brown sugar and salt, then rub in the butter. Add the molasses with the soda dissolved in it. Next add the lukewarm milk and lastly the yeast dissolved in the lukewarm water.
- Knead the dough well for twenty minutes and set it to rise covered up. After rising form it into two loaves, put them into pans and let them rise again.
- Graham bread requires longer to rise than white flour bread. Bake in a moderately hot oven for an hour and quarter.
- If graham bread is baked too quickly it is apt to become doughy in the center.
People Who Like This Dish 2
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
- circlemoon8 Mesa, Arizona
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