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Vienna Rolls Recipe

Ingredients

How to make it

  • Mix the sugar, salt, yeast and water. When thoroughly dissolved, add enough sifted flour to make a medium soft dough. Cover, keep in a warm place, and let rise until light, then turn it onto the kneading board. Knead thoroughly. Shape the same as small Vienna loaves about 6" long. Place in a buttered pan, allowing a little space between each two, and let them rise. When light, gash the tops diagonally three times, bake in a moderate oven about 25 minutes. If desired you may brush the rolls with beaten eggs and sprinkle with poppy seeds, in which case you omit gashing them.

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The Cook

circlemoon8 Mesa, Arizona

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