How to make it

  • Combine crumbs and butter in an ungreased rectangular pan then stir and press firmly into bottom of pan.
  • Sprinkle with chocolate morsels and pecans.
  • Remove lid from caramel topping and microwave on high for 1-1/2 minutes stirring after 30 seconds.
  • Drizzle over pecans then bake at 350 for 15 minutes.
  • Let cool in pan on a wire rack.
  • Chill at least 30 minutes then cut into bars.

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