How to make it

  • Combine crumbs and butter in an ungreased rectangular pan then stir and press firmly into bottom of pan.
  • Sprinkle with chocolate morsels and pecans.
  • Remove lid from caramel topping and microwave on high for 1-1/2 minutes stirring after 30 seconds.
  • Drizzle over pecans then bake at 350 for 15 minutes.
  • Let cool in pan on a wire rack.
  • Chill at least 30 minutes then cut into bars.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes