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~ Haddie ~ Recipe

Ingredients

How to make it

  • ~For your Finnan Haddie...The Night Before~
  • Poach in milk and keep the liquid
  • Make the white sauce by combining the butter,flour,milk.
  • Place the Haddie in a greased pan and pour the white sauce over.
  • Cover and simmer very very gently for about a half an hour,basting when need be.
  • Sprinkle with bread crumbs which you have mixed with the melted butter.
  • Bake in a hot oven for 15 minutes,remove and sprinkle with parsley and place lemon slices about.
  • ~ For your Kedgeree...The morning after ~
  • Melt butter and cook onion until tender,but not brown,add the cardamom pods,turmeric,cinnamon and bay leaves,cook for a minute.
  • Add the rice and coat in the spicy butter,add the poaching liquid,and bring to a boil,cover,reduce heat to low and leave it to cook very gently for 12 minutes.
  • Flake the cooked Haddie,discard skin and bones.
  • Hard boil egg,peel and chop.
  • Remove the bay leaves,cinnamon stick and cardamom pods from rice.
  • Gently fork in the Fin Haddie and chopped eggs,cover and heat through for about 5 minutes.
  • Gently stir in parsley,salt and pepper.
  • Lay Lemon Wedges along side.
  • ~ The Scottish have been smokin' fish for...
  • Well...Forever.
  • Taking a humble fish and raising the Tartan to new heights...
  • An ancient Tradition ~
  • FINNAN HADDIE...Usually cold water haddock,salted,then brining ,and then the applying of oak,hickory,cherry or other hardwood smokes until the fish is smoked to its desired point,transforming ordinary haddock into a golden,delicate,smoked fish with a wide variety of uses.The British...The Scottish in particular...like smoked haddock at breakfast.Finnan Haddie is thought to be a hearty and healthy way to start the day.Fannan Haddie is excellent in fish chowders or just by dotting it with butter and heating it in a coverd dish,in lew of the white sauce.
  • KEDGEREE...Is one of many breakfast dishes that, in the days before refrigeration, converted yesterday's leftovers into hearty and appealing breakfast dishes,which can be eaten hot or cold...Using Finnan Haddie as it's main stay.

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