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Home Kabob With Chili Flakes

Popcorn And Peanut Fudge Recipe

Ingredients

How to make it

  • Line 8" square baking pan with heavy duty aluminum foil,making sure it is tucked into all corners and there is at least 1" overhanging on all sides
  • In med.saucepan,bring 2" of water to a bare simmer. Plsace butter,chocolate,salt and condensed milk in a stainless steel bowl big enough to rest on top of saucepan and set over pan,making sure it doesn't touch water.Heat,whisking occasionally,until chocolate has melted. Don't overheat.
  • Remove bowl from pan and mix in popcorn and peanuts until fully combined.
  • Scrape into prepared pan and refrigerate till set,at least 3 hours.
  • Cut fudge and serve or store in refrigerator in an airtight container for up to 1 week.

Reviews & Comments 2

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  • lovebreezy 14 years ago
    Thanks for posting this to Popcorn group.
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    This recipe has Halloween written all over it!
    Please consider adding this to the Popcorn
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, tia
    Was this review helpful? Yes Flag

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